Coconut Pound Cake - cooking recipe

Ingredients

3 sticks oleo or butter
3 c. sugar
6 eggs
3 c. plain flour
1 pkg. frozen coconut
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract
1/2 pt. sour cream

Preparation

Cream butter and sugar.
Add eggs, one at a time and beat well.
Sift flour and salt.
Add to creamed mixture along with sour cream, vanilla and lemon flavorings.
Fold in coconut.
Bake at 325\u00b0 for 1 hour and 20 minutes in tube pan.