Joan'S Chocolate Covered Cherries - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. white Karo
1/4 tsp. salt
2 c. powdered sugar or more
vanilla or almond flavoring
maraschino cherries (with stems)
chocolate chips or dipping chocolate, melted

Preparation

Mix all ingredients together and knead until smooth. You may need to use more powdered sugar. Dough should be pliable but not sticky. If too sticky, chill for a short time.