Lemon Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon Jell-O
1 c. hot water
1 can lemon pie filling
1 (No. 2) can crushed pineapple, drained
1 c. miniature marshmallows
1 small (8 oz.) carton Cool Whip

Preparation

Dissolve Jell-O in water.
Let set until slightly thickened. Add pineapple, marshmallows, 1/2 can of lemon pie filling and 1/2 carton Cool Whip.
Pour in square or oblong 8 x 11-inch glass dish. Let set and spread remaining pie filling over Jell-O and remaining Cool Whip on top.
Can garnish top with lemon slices, maraschino cherries or nuts.