Appetizer Artichoke Frittata - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, chopped (reserve liquid)
3 green onions, chopped
1 garlic clove, mashed
4 eggs
6 soda crackers, crumbled
salt and pepper to taste
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. chopped parsley
1 Tbsp. chopped pimentos (optional)

Preparation

Drain marinade from artichokes into a skillet.
Chop artichokes; set aside.
Add onions and garlic to skillet; saute until onions are limp.
In a bowl, beat eggs with a wire whisk. Add crackers, salt and pepper.
Stir in cheese, parsley, pimentos and artichokes.
Add onion mixture.
Pour into a buttered 8 x 8 x 2-inch pan.
Bake at 325\u00b0 for 35 to 40 minutes, until set.
Let cool in pan, then cut into bite size squares.
Can be served warm or cold.