No Bake Banana Pudding - cooking recipe

Ingredients

2 (3.4 oz.) pkg. vanilla instant pudding mix
1 (8 oz.) carton sour cream
3 1/2 c. milk
vanilla wafers
3 large bananas
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Combine first 3 ingredients in a large bowl.
Beat at low speed for 2 minutes or until thickened.
Line bottom and sides of a 3-quart bowl with vanilla wafers. Slice 1 banana and layer over wafers. Spoon 1/3 of the pudding mixture over the banana.
Repeat layers of vanilla wafers, bananas and pudding twice. Chill. Spread whipped topping over the pudding.
Yields 10 to 12 servings.