Steak With Mushroom Gravy - cooking recipe

Ingredients

4 pork steaks or boneless chops
2 Tbsp. shortening
1 medium onion, sliced
1 1/2 c. water
1 bouillon cube (beef)
1 Tbsp. cornstarch
1 can sliced mushrooms (4 oz.)
1/2 c. sour cream
salt and pepper (optional)

Preparation

Rub salt and pepper into steaks and brown in shortening in large skillet.
Remove steaks; add onions to drippings and brown. Add mushrooms, water, bouillon and steaks.
Cover and simmer for 15 to 20 minutes.
Remove steaks to a platter.
Mix cornstarch with sour cream and stir into gravy.
Heat; do not boil.
Season with salt and pepper and pour over the steaks.
Serve over noodles, rice or potatoes.