Potato Casserole - cooking recipe

Ingredients

2 lb. diced potatoes, cooked and drained
1/4 c. melted margarine
1 can cream of chicken soup
1/2 c. chopped onion
1 c. grated cheese
1/2 c. crushed potato chips

Preparation

Place\tdiced
potatoes
into
a
casserole
dish.
Mix margarine, chicken soup, onion and cheese together.
Pour over potatoes.
Sprinkle potato chips on top.
Bake for 45 minutes. Cover with foil while baking.
Bake at 350\u00b0.