Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. chopped bell pepper
2 Tbsp. chopped onion
1 Tbsp. Lawry's seasoned salt
2 c. chopped pecans (1 c. mixed in and 1 c. to coat)

Preparation

Mix and let chill.
Shape into ball and roll in nuts.