Chicken Pie(Club Member: Brigitte Magee) - cooking recipe

Ingredients

1 fryer
1 can cream of chicken soup
1 1/2 cans chicken broth (maybe more)
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine

Preparation

Boil fryer; take meat off bone and pinch up.
Put chicken in 9 x 13-inch casserole dish.
Pour soup and broth over chicken.
Mix flour and sugar together.
Pour this mixture over chicken.
Bake at 350\u00b0 about 15 minutes.
Melt 1 stick margarine and pour over crust. Bake until brown.
May have to turn on broiler to brown on top.