Brownie Cheesecake Bars - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. sugar
2/3 c. margarine
2/3 c. cocoa
3 eggs, divided
1/2 c. milk
3 tsp. vanilla, divided
1/2 tsp. baking powder
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter
1 Tbsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
In mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.
Stir in nuts. Spread into pan.
In smaller bowl, beat the cream cheese, 2 tablespoons butter and cornstarch until fluffy.
Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla, beating until smooth.
Pour over brownie batter.
Bake 35 to 40 minutes or until top is slightly brown.
Cool; refrigerate. Cut into bars.
Store, covered, in the refrigerator.