Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, sliced
1/2 stick margarine
3 c. milk
2 Tbsp. flour
1/2 tsp. salt
1/2 c. chopped onion
1/4 tsp. pepper
1 c. grated cheese
1 Tbsp. parsley

Preparation

Make a white sauce using margarine, flour, milk and salt.
Put a layer of potatoes and sprinkle with pepper, onion, parsley and cheese.
Repeat until all potatoes are used.
Pour sauce over potatoes.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake until brown.