Jambalaya (Shrimp And Ham) - cooking recipe

Ingredients

1 large onion, chopped
1 large pepper, chopped
1 tsp. garlic salt
1 celery rib, chopped
2 Tbsp. parsley
2 tsp. Tabasco sauce
1 c. cooked ham (bite size)
1 can tomatoes
1/2 c. tomato sauce
2 c. cooked rice
1/2 lb. shrimp

Preparation

Saute onions, peppers, garlic, celery and parsley.
Add ham, tomatoes, tomato sauce and rice.
Simmer about 1/2 hour.
Add shrimp on top and steam until shrimp turns pink (about 10 or 15 minutes).