Ingredients
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2 c. sugar
1/2 c. butter
2 eggs
1 c. sour cream
1 tsp. soda
1 tsp. vanilla
Preparation
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Mix with as little flour as possible, about 4 scant cups, sifted.
The less flour, the softer the cookies.
Chill in refrigerator a few hours or overnight.
Then roll and bake in quick oven.
Try a sample cookie before adding all the flour.
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