Mexican Dip - cooking recipe

Ingredients

1 large can Philadelphia brand whipped cream cheese, softened*
finely chopped green onions
thick salsa, drained
Sargento grated cheese
refried beans (optional)
chopped black olives (optional)

Preparation

In a pie plate, layer the following items in the order listed: cream cheese, onions, beans, salsa, grated cheese, olives.
*You may use cream cheese with onions.
In this case, omit the green onions from the recipe.