Lemon Cake - cooking recipe

Ingredients

2 c. cake flour, lightly spooned into measuring cup
1 c. sugar
1 tsp. baking powder
pinch of salt
grated rind of 2 lemons (about 2 Tbsp.)
1 c. (2 sticks) butter, softened
4 eggs
1/4 c. fresh lemon juice
1 tsp. lemon extract
glaze

Preparation

Preheat
oven
to
350\u00b0.
Put cake flour, sugar, baking powder,
salt
and\tgrated\tlemon
rind into mixer bowl.
Turn mixer
on
low and mix 10 seconds to aerate.
Add butter; beat 30 seconds or until well incorporated.
Add eggs, lemon juice and extract.
Beat
until
mixture is light in color, about 2 minutes. Spoon
into
a greased and floured tube or Bundt pan (8-inch
is better).
Bake
for 30 to 40 minutes or until the cake
springs back lightly when pressed and a toothpick comes out clean.