Peanut Pillows - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 Tbsp. shortening
1/2 c. peanut butter
3 c. spoon-size Shredded Wheat biscuits
2 Tbsp. powdered sugar
1/2 c. finely chopped peanuts

Preparation

Melt chocolate
pieces
and
shortening
over low heat; stir in
peanut
butter
and
powdered
sugar.
Dip
cereal in chocolate mixture, coating all sides; gently shake off excess. Roll in chopped peanuts.
Cool on rack.
Store in refrigerator or in a very cold place.