Zucchini Bread - cooking recipe

Ingredients

1 c. vegetable oil
3 eggs
2 c. water
2 c. shredded zucchini
1 c. chopped nuts
2 tsp. cinnamon
3 c. self-rising flour
3 tsp. vanilla

Preparation

Shred zucchini.
Mix ingredients as listed.
Pour into two greased loaf pans or one tube pan.
Bake 1 hour at 350\u00b0.
Cool in pan for 10 minutes and turn out on cake rack to completely cool.