Ingredients
-
1 stick butter
16 large marshmallows
1 tsp. vanilla
1 Tbsp. green food coloring
2 1/2 c. corn flakes
red cinnamon candies
Preparation
-
Melt
1
stick butter and 16 large marshmallows in large saucepan.
When
melted,
and
thoroughly
blended, add vanilla flavoring and blend in green food coloring.
Gradually add corn flakes
and
stir
until
thoroughly
covered. While still hot, place 3
cinnamon candies on top of each cookie which have been dropped by tablespoon on wax paper.
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