Carrot Ring - cooking recipe

Ingredients

2 lb. carrots, cooked and mashed
1 c. evaporated milk
3 Tbsp. butter, melted
2 tsp. salt
2 eggs
1/2 c. onion, chopped
1 Tbsp. flour
pinch of paprika

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 60 minutes.