Rhubarb Marmalade - cooking recipe

Ingredients

5 c. rhubarb
5 c. white sugar
1 (20 oz.) can drained, crushed pineapple
2 (3 oz.) pkg. wild strawberry jello

Preparation

Cook first three ingredients until rhubarb is done.
Set off stove and add the jello.
Put into jars and seal.