Meridith'S Favorite Meat Sauce - cooking recipe

Ingredients

1 pkg. ground turkey
1 lb. turkey sausage
1 large can tomato puree (29 oz.)
1 (12 oz.) can tomato paste
garlic to taste, chopped (the more the better)
2 bay leaves
2 tsp. basil
pepper and salt

Preparation

Saute garlic in small amount of olive oil for 2 to 3 minutes. Add puree, paste and 1 1/2 puree cans of water.
Brown turkey; use Pam or turkey will stick to pan.
Drain and add turkey to sauce. Brown sausage; drain and add to sauce.
Add bay leaves, basil and salt and pepper to taste.
Cook for 2 hours.