Parmesan Toast - cooking recipe

Ingredients

1 loaf your favorite French type, small diameter bread, sliced about 1-inch thick
olive oil
garlic, peeled and cut in two
grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Toast the bread on both sides until crisp, but not golden, about 7 to 8 minutes.
Rub the rounds with garlic; brush with oil and sprinkle with a thin layer of cheese and toast another 7 to 8 minutes or until cheese is melted.
Serve immediately.