Cream Of Chicken Soup - cooking recipe

Ingredients

1 pkg. or 4 chicken breasts
1 can cream of celery soup
1 pkg. noodles
2 c. grated cheese

Preparation

Boil
chicken
breasts; debone and set aside.
Stir in 1 can cream
of celery soup in chicken broth.
Cook noodles slow until tender
and
drain.
Add
noodles and chicken to chicken broth. Add cheese, a little at a time, until cheese is melted. Add salt and pepper to taste.