Freezer Zucchini - cooking recipe

Ingredients

7 c. sliced zucchini, or mixture of zucchini & yellow summer squash
1 c. green mango, chopped or sliced
1 c. onion, chopped or sliced
2 c. sugar
1 c. white vinegar
1/2 tsp. salt
1/2 tsp. celery salt

Preparation

In a large bowl mix zucchini, mango and onion.
In another bowl, mix sugar, vinegar, salt and celery salt.
Pour over zucchini mixture and store in refrigerator 4 to 5 days.
Stir once a day.
Then put in containers and freeze.