Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 small pkg. vanilla instant pudding
1/2 c. light rum
1/2 c. water
4 eggs

Preparation

Mix
all ingredients together and pour into greased and floured
Bundt
pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Test for doneness.
While still hot and in pan, poke the cake with fork, the more holes the better, and slowly drizzle glaze over it.