Hot Potato Salad - cooking recipe

Ingredients

6 potatoes
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped pickle
2 hard-boiled eggs
4 strips bacon
2 beaten eggs
1/2 c. vinegar
1/2 c. sugar

Preparation

Boil potatoes and dice.
Place in bowl with celery, onion, pickle and chopped hard-boiled eggs.
Fry bacon; drain.
In bacon drippings, add vinegar, sugar and eggs.
Cook over low heat until thickened.
Pour over potatoes while hot.
Garnish with crumbled bacon.