Caramel Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. margarine, melted
1 c. evaporated milk
1 (14 oz.) pkg. caramels
1 c. chopped nuts
1 c. chocolate chips

Preparation

Mix cake mix with margarine and 2/3 cup milk.
Pour half the batter in greased 9 x 13-inch pan and bake 10 to 15 minutes at 350\u00b0.
While batter bakes, melt caramels with remaining milk. Remove cake from oven, pour caramel mixture over and sprinkle with nuts and chips.
Add remaining half of batter and return to oven and bake 20 minutes.
Frost with coconut pecan icing.