Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. seasoned bread stuffing (croutons)
1 c. Parmesan cheese
3/4 c. soft butter or oleo
6 eggs, beaten

Preparation

Cook spinach and drain very well.
Mix all ingredients well, and shape into bite size balls.
Bake on cookie sheet at 350\u00b0 for 10 to 12 minutes.