Walker'S Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can pork and beans
2 (15 oz.) cans kidney beans, drained
1/4 lb. bacon, chopped
1 c. firmly packed brown sugar
1 c. ketchup
1 medium onion, chopped
1/2 c. chopped green pepper (optional)
1 tsp. prepared mustard

Preparation

Combine all ingredients in a large bowl; stir well.
Spoon bean mixture into a lightly greased 3-quart casserole.
Bake, uncovered, at 300\u00b0 for 2 hours or until hot and bubbly, stirring occasionally.
Serves 12.