Seafood Medley - cooking recipe

Ingredients

1 1/2 lb. flounder
1 lb. shrimp
1 lb. scallops
1 medium green pepper, diced
1 medium red pepper, diced
1 medium onion, diced
1/4 lb. mushrooms, sliced
1/4 c. olive oil
1 Tbsp. great garlic*
1 tsp. basil
salt and pepper to taste

Preparation

Saute
vegetables, shrimp and scallops in olive oil and seasonings.
Set
aside.
Broil
flounder
until
flaky.
Lay vegetables
and seafood mixture on top of flounder and broil a few more minutes.