Guacamole Dip - cooking recipe

Ingredients

2 large ripe avocados
1 can Ro-Tel tomatoes with chilies, drained
2 Tbsp. sour cream
salt and pepper to taste
1 tsp. red pepper
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Peel avocados and mash well.
Add the rest of ingredients and mix well.
Let set for at least 1 hour.
Serve cold.