Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow beans
1 can kidney beans, well drained
1 green pepper, diced
1 onion, sliced
2/3 c. vinegar
1/3 c. salad oil
3/4 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

In a large bowl, combine the 3 cans of beans, green pepper and onion.
Mix well the vinegar, salad oil, sugar, salt and pepper. Pour over beans.
Chill well.
Store in refrigerator.