Pink Bavarian Cream - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. boiling water
1 (3 oz.) pkg. strawberry jello
1 c. chilled whipping cream

Preparation

Drain strawberries; reserve syrup.
Pour boiling water over jello; stir until dissolved.
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved jello.
Chill until almost set.