Cherry Confetti Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) can crushed pineapple (undrained)
1 1/2 c. miniature marshmallows
1/2 c. flaked coconut
1 1/2 c. chopped pecans
1 can cherry pie filling
1 (12 oz.) tub thawed whipped topping
2 (9-inch) pastry shells, baked

Preparation

Combine first 5 ingredients.
Stir in pie filling.
Fold in whipped topping.
Spoon into pastry shells.
Chill 1 hour before serving.
Makes 2 pies.