Hot Brussels Sprouts - cooking recipe
Ingredients
-
2 bags Brussels sprouts
1/2 c. chopped onion
4 slices bread, cubed
1 can cream of mushroom soup
1 jar Cheez Whiz (18 oz.)
Cheddar cheese
Preparation
-
Cook Brussels sprouts until soft and add chopped onion, soup and Cheez Whiz.
Cook until hot.
Add bread cubes at the very end and sprinkle with Cheddar cheese.
Leave a comment