Quick Tater Tot Bake - cooking recipe
Ingredients
-
3/4 lb. ground beef or turkey
1 small onion, chopped
salt and pepper
1 (1 lb.) pkg. frozen Tater Tots
1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can milk or water
1 c. (4 oz.) shredded Cheddar cheese
Preparation
-
In skillet, brown meat and onion; drain off any fat.
Season and place in greased 2-quart casserole.
Top with Tater Tots. Combine soup with milk or water; pour over Tater Tots.
Sprinkle with cheese; bake at 350\u00b0 for 30 to 40 minutes.
Leave a comment