Pork Chops And Sauerkraut - cooking recipe

Ingredients

6 pork chops
2 small onions
1 can tomatoes
2 tsp. sugar
1/2 tsp. oregano
1 c. bread crumbs
1 c. applesauce
1 can sauerkraut (wash and drain)

Preparation

Combine last 6 ingredients.
Place in casserole.
Top with browned pork chops and onions.
Cover casserole and cook 1 1/2 hours in 350\u00b0 oven.
This works real good in a crock-pot.