Noodles With Pesto Sauce - cooking recipe

Ingredients

1 c. chopped parsley, packed
1 Tbsp. dried basil leaves
1 tsp. salt
1/8 tsp. white pepper
2 cloves garlic, crushed
1/2 c. olive oil
2 Tbsp. margarine
2 Tbsp. boiling water
3/4 c. grated Parmesan cheese
1/4 c. walnuts or whole pine nuts, finely chopped
1 pkg. thin spaghetti or noodles

Preparation

Cook spaghetti as directed on package.
Combine all ingredients thoroughly.
Place well drained noodles or spaghetti in large bowl.
Pour sauce over all and toss lightly to cover. Makes 4 servings.