Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
2 c. squash, raw
1 tsp. soda
3 c. flour
3 tsp. cinnamon
3/4 tsp. salt
1/4 tsp. baking powder
3/4 tsp. nutmeg
1 c. chopped nuts

Preparation

Blend squash in blender.
If large, remove seeds and pulp. Mix eggs, oil, sugar, vanilla and squash.
Add rest of ingredients.
Pour in 2 loaf pans.
Bake at 350\u00b0 for 1 hour.