Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can drained crushed pineapple
1/2 c. chopped nuts
2 to 4 Tbsp. chopped green pepper
2 Tbsp. minced onion
1 Tbsp. Lawry's seasoned salt

Preparation

Combine ingredients.
Chill.
May form into ball or place in loaf pan.
After chilled, unmold.
If made into ball, roll in 1/2 to 1 cup more chopped nuts.
(May roll in parsley if you want.) If made in loaf pan, garnish with pineapple rings or chunks and parsley.