Carrot Casserole - cooking recipe

Ingredients

1 bunch carrots, sliced
1/2 stick butter
1/2 lb. Velveeta cheese
dash of Tabasco
diced onion to taste

Preparation

Boil carrots (sliced) until just tender.
Melt butter; add Velveeta, Tabasco and onion; stir until cheese melts.
Add butter cheese mix to drained carrots.
Place in buttered casserole. Cover with bread crumbs.
Bake at 350\u00b0 until bubbly about 20 minutes.