Christmas Limas - cooking recipe

Ingredients

2 pkg. frozen lima beans
1/2 c. chopped pimento
3 Tbsp. butter
1/2 c. water
salt and pepper

Preparation

Thaw lima beans until they will break apart.
Place them in a greased casserole.
Season with salt and pepper.
Add pimento; dot with butter.
Add water.
Cover; bake at 425\u00b0 for 45 minutes. Serves 6.