Lemon Chiffon Pie - cooking recipe

Ingredients

1 c. sugar
3 tbsp. flour
1/2 tsp. salt
3 Tbsp. grated lemon rind
4 Tbsp. lemon juice
3 egg yolks
1 c. milk
3 egg whites, beaten

Preparation

Blend sugar, flour and salt.
Add rind, lemon juice and egg yolks.
Beat well.
Add milk and beaten egg whites.
Pour into unbaked pie shell and bake.