Sauerkraut Salad - cooking recipe

Ingredients

1/3 c. vinegar (white)
3 Tbsp. vegetable oil
1/2 c. sugar
1 (16 oz.) can sauerkraut, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onion
1/4 c. grated carrot
1 (2 oz.) jar pimento (undrained)

Preparation

Combine sugar, oil and vinegar in large bowl and stir well. Add all remaining ingredients.
Stir to coat all vegetables. Cover and chill at least 8 hours.
Serve with slotted spoon. Keeps well.