Cucumbers With Sour Cream - cooking recipe

Ingredients

1 c. sour cream
1 scant Tbsp. sugar
2 Tbsp. cider vinegar
1/4 c. chopped fresh dill
1/4 tsp. white pepper
1/2 tsp. salt
1 tsp. celery seed
2 long slender cucumbers
1 small onion, same diameter as the cucumber

Preparation

In a medium bowl, combine the sour cream, sugar, vinegar, dill, pepper, salt and celery seed; blend.
Pare the cucumbers and slice as thin as possible.
Clean the onion, but slice it by hand, a bit thicker than the cucumbers.
Add the vegetables to the sour cream mixture and toss lightly.
Refrigerate for at least 2 hours so the cucumbers can absorb the dressing.