Pineapple Carrot Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 Tbsp. vinegar
1 small can crushed or cubed pineapple
1/2 tsp. salt
1/4 c. nuts
1 c. grated carrots

Preparation

Dissolve jello in boiling water.
Put vinegar in cup; add pineapple juice and water to make 1 cup liquid.
Add to jello. Add the rest of ingredients.