Banana Pudding - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
1 box instant banana cream pudding
5 c. milk
1 c. sour cream
8 oz. Cool Whip
3 lb. bananas
1 large box vanilla wafers

Preparation

Place a layer of vanilla wafers in bottom of a 12 x 9 x 2-inch pan.
Add a layer of bananas, then a layer of pudding (sour cream and all puddings are mixed together).
Repeat layers until all ingredients are used.
Top with Cool Whip.
Place in refrigerator until firm.