Bread Pudding - cooking recipe

Ingredients

1 can biscuits
2 1/2 c. milk
2 c. sugar
3 eggs
3 Tbsp. melted butter
1 tsp. vanilla

Preparation

Bake 1 can of biscuits and cool.
Pour milk over torn apart biscuits.
Let set for 15 minutes.
Add sugar, eggs, melted butter and vanilla.
Pour into pan greased with butter.
Bake at 325\u00b0 for 40 minutes.
Top with vanilla ice cream or fruit compote for a great dessert!