Broccoli-Rice-Chicken Casserole - cooking recipe

Ingredients

2/3 stick margarine
1 medium onion, minced
1 clove garlic, chopped
1 c. uncooked rice
1 c. Cheddar cheese, cubed
1 pkg. frozen, chopped broccoli or 1 bunch fresh steamed, drained
2 1/4 c. boiling water
4 to 5 beef bouillon cubes

Preparation

Saute onion in margarine.
Add garlic.
Dissolve bouillon in water.
Mix all ingredients together and pour into a 9 x 13-inch casserole.
Bake, covered, for 45 to 60 minutes at 350\u00b0.
Stir mixture occasionally.