Japanese Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. coconut
1/2 c. raisins
1 c. pecans
2 sticks butter
1 tsp. vanilla
1/2 tsp. vinegar
pie shell

Preparation

Mix sugar and eggs well. Add rest of ingredients and pour into unbaked pie shell.
Bake at 300\u00b0 for 50 minutes to 1 hour.